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burdock是什么意思_翻译中文_怎么读

burdock

美式发音: ['bɜ:dɒk] 英式发音: ['bɜ:dɒk]

n.牛蒡(植物)

中文释义:牛蒡子;牛蒡属;牛蒡的英语

中文释义

burdockn.

1.牛蒡(植物)a plant with flowers that become prickly and stick to passing animals

n.1.【植】牛蒡,牛蒡属植物

n.1.a tall biennial plant with a long taproot.

1.牛蒡 burder 毛呢修补工 织补工 burdock [植]牛蒡属 bureau chief 总编辑 ...

4.牛蒡的英语 甘菊植物萃取液 CAMOMILE 50ml 牛蒡萃取液 BURDOCK 50ml 长春藤萃取液 IVY 50ml ...

6.牛蒡属根 ... Beetroot Powder 甜菜根粉 100毫克 Burdock 牛蒡属根 150毫克 Cascara 鼠李萃取 50毫 …

7.牛蒡great 槟榔 areca 牛蒡great burdock 水萝卜 summer radish ...

造句带翻译释义:,牛蒡,牛蒡子,牛蒡属,牛蒡的英语

1.The company produces pollution-free production by the top burdock burdock tea processed from pure natural green drink, long drink.本公司所生产牛蒡茶采用自产无污染顶级牛蒡加工而成,是纯天然绿色饮品,可长期放心饮用。

2.It's a health shake of fermented brown rice, and for her entree, is a salad of radish, burdock root and bokchoy.健康美味的酒酿奶昔,还有她的主菜,小萝卜沙拉,牛蒡根和白菜。

3.Burdock inulin and Jerusalem artichoke inulin both exhibit a protective effect against oxidative damage of these organs.牛蒡菊糖和菊芋菊糖对上述器官的氧化损伤具有一定的保护作用。

4.A Burdock (i. e. Arctium lappa) extract is usually made from the root.牛蒡属(即牛蒡)提取物一般从根中制成。

5.When George de Mestral, a Swiss engineer, went for a walk in 1948 he had a close encounter with a burdock plant.1948年,一位名叫乔治·麦斯托的瑞士工程师外出散步,他与一种名叫牛蒡的带刺植物有了一次亲密的接触。

6.From the burdock plant morphology and burdock chromosomal characteristics of the biological research.从牛蒡植物形态特征和牛蒡的染色体特征进行了牛蒡生物学的研究。

7.Objective To evaluate the quality of the burdock fruit which produced in seven different places by assaying the content of arctiin in them.目的对七个不同产地牛蒡子中的牛蒡苷进行含量测定,做出质量评价。

8.Meanwhile, in Burdock, Dr. Kemp worked late in his study. Preparing to retire, he noticed drops of drying Blood on the stairs.其间,在布尔道克的肯普医生在书房里一直工作到深夜。他正准备去睡觉时,在楼梯上看到几滴正在变干的血渍。

9.Products: laver, yellow peach can, ginger, fresh burdock, taro, potato, carrot, onion, frozen garlic sprout.主要产品:紫菜、黄桃罐头、姜、鲜牛蒡、新芋头、土豆、胡萝卜、洋葱、蒜薹。

10.Burdock, a kind of health-care vegetable, contains plenty of nourishments and has considerable nutritional and medicinal value.牛蒡是一种含有丰富营养成分的食疗保健蔬菜,具有很高的营养价值及药用价值。