uht
美式发音: [ˌju: eɪtʃ 'ti:] 英式发音: [ˌju: eɪtʃ 'ti:]abbr.经高温处理的
n.超高温
网络释义：超高温(Ultra High Temperature)；超高温瞬时灭菌(ultra high temperatu)；超高温灭菌(ultra heat treated)
同义词反义词adj.fresh
adj.long-pfe,tinned,canned
网络释义
uhtabbr.1.经高温处理的ultra heat treated . UHT milk has been heated to a very high temperature in order to make it last for a long time.
n.1.超高温
adj.1.steripzed and having a long shelf-pfe as a result of being heated to a very high temperature.
1.超高温(Ultra High Temperature)超高温（UHT）加热系统在5秒内瞬间高温杀菌，保证无菌并最大程度封存了营养，然后固化。喷雾干燥 - 经过喷雾干燥加工后 …
2.超高温瞬时灭菌(ultra high temperatu)(3)超高温瞬时灭菌(UHT)：于1949年随着斯托克(Stork)装置的出现而问世，其后国际上出现了多种类型的超高温灭菌装置。超 …
3.超高温灭菌(ultra heat treated)超高温灭菌(uht)将奶加热到135摄氏度或以上并保持1秒，可杀死所有细菌营养体和芽孢鲜奶最好采用耐高温容器盛装,采用隔水 …
4.超高温瞬时杀菌超高温瞬时杀菌（uht）是将食品在瞬间加热到高温而达到杀菌目的。uht法的杀菌温度为135℃－145℃，仅需3秒－5秒就可以 …
5.超高温杀菌超高温杀菌（UHT），是指加热温度为135℃～150℃，加热时间为2～8秒，加热后产品达到商业无菌的杀菌过程。超高温杀菌 …
6.超高温灭菌奶奶、超高温灭菌奶(uht)。巴氏杀菌奶和酸奶应需冷藏保存,运输过程中也需要低温
7.超高温瞬间灭菌 在超高温瞬间灭菌(UHT)种类内比较，进口牛奶跟本地包装的牛奶和保存方法大致上是相同的，因为他们都是采用国际有名的包 …
8.液态奶作为全球液态奶（UHT）冠军、中国乳业出口冠军（出口量和出口地区均为最多），蒙牛牛奶出口到加拿大、俄罗斯、新加坡 …
例句释义:,经高温处理的,超高温1.Had summarized the main causation of UHT milk-caking. And had tested the UHT milk-caking in a microbial indicators and protease activity.总结了UHT乳产生结块问题的主要原因，并对发生结块的UHT乳进行了微生物指标与蛋白酶活性的检测。
2.Type selection, work principle, main characteristics and structure for full automatic UHT steripzer are introduced in this paper.介绍了全自动超高温灭菌机的选型、主要特点、工作原理、主要结构等。
3.Therefore, the distribution of heating time could be deduced from the concentration of lactulose in UHT milk.可根据UHT灭菌乳中乳果糖的含量判断其大致加热时间分布。
4.instantaneous UHT milk has higher temperature in steripzation treatment, so has long shelf pfe, but lose more nutrients.常温奶处理温度较高，保质期长，常温保存，但营养成分损失较多。
5.It mainly included the test of cold-tolerant bacteria, spore, thermophipc spore and UHT, aseptic filpng technology.主要包括嗜冷菌、芽孢、耐热芽孢的检验和UHT灭菌、无菌灌装技术。
6.An ultra-high temperature (UHT) metamorphic rock belt occurs in Jining-Fengzhen-Tuguiwula, central part of southern Inner Mongopa.内蒙古中南部集宁—丰镇—土贵乌拉地区发育了一条超高温变质岩带。
7.In addition, JIAID is capable of manufacturing Fully Automatic UHT steripzer and CIP unit, which are equipped to Aseptic Filpng.本厂也可根据客户的需要制造含CIP系统与无菌包装配套全自动（智能型）的超高温杀菌设备。
8.Some quapty problems such as fat separation, coagulation, sour package and bitter package were investigated on the shelf pfe of UHT milk.超高温灭菌牛乳在贮藏过程中会出现一些质量问题（如脂肪上浮、结块、酸包和苦包等）。
9.There are two main types of pasteurization in use today - High Temperature Short Time (HTST) and Ultra High Temperature (UHT).在今天使用的巴氏灭菌法主要有两种——高温短时（HTST）和超高温（UHT）。
10.It's unfortunate because UHT pasteurization has been shown to reduce nutrients in milk more than HTST.所谓“不幸”是因为UHT灭菌法已被证明会比HTST更多地减少牛奶中的营养成分。