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serine

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n.【化】丝胺酸

中文释义:丝氨酸;苏氨酸;L-丝氨酸

中文释义

n.1.【化】丝胺酸

n.1.an amino acid produced in the hydrolysis of proteins that is a precursor of a number of biochemically important molecules.

1.丝氨酸四氢叶酸(5,10-methylene-THF)及丝胺酸serine)与甘胺酸(glycine)的可逆式反应。

3.苏氨酸(isoleacine),赖氨酸(lysine),苏氨酸serine)等十五种氨基酸[3]及琥珀酸(succinic acid),三十烷醇(TCMLIBiaco…

4.L-丝氨酸 ... 7) 酸; acid 2) L-丝氨酸;丝氨酸; Serine;2-Amion-3-hydroxypropionic acid…… 4) 丝氨酸; serine;β-hydroxyalanine ...

5.丝氨基酸 ... -ETHANOL-D-CYS 详细 2-Methyl-L-serine 2-甲基-L-丝氨酸 2-Methyl-D-phenylalanine 2-甲基-D-苯丙氨 …

7.某种氨酸 ... Magnesium Aluminum Silicate 矽酸镁铝(防止结块) Serine 某种氨酸 Saccharide Isomerate 异构 …

造句带翻译释义:,丝胺酸,丝氨酸,苏氨酸

1.As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。

2.Objective To investigate the cross- immunoreactivity between the serine proteases derived from Anopheles dirus and Manduca.目的探讨大劣按蚊与烟草天蛾丝氨酸蛋白酶之间是否存在交叉免疫反应性。

3.Basic single-chain polypeptide that inhibits numerous serine proteases by binding to the active site of the enzyme, forming tight complexes.基本的单链多肽,通过与酶的活性位点紧密结合形成复合物,抑制大多数的丝氨酸蛋白酶。

4.Results: Collagenase and serine proteinase activities in discs from model subgroups were obviously higher than those of control subgroups.结果:造模组动物颈椎间盘中胶原酶和丝氨酸蛋白酶活性明显高于各自的对照组。

5.Tripeptide aldehyde. Reversible competitive inhibitor of serine and cysteine proteases.丝氨酸和半胱氨酸蛋白酶可逆的抑制剂。

6.DAO is expressed in the human brain, where it oxidizes D-serine, a potent activator of NMDA glutamate receptor.DAO表达在人的大脑中,它可以氧化D-丝氨酸,后者则是一个强力的NMDA谷氨酸受体激活剂。

7.This serine biosynthesis has been demonstrated in mitochondrial preparation .在线粒体制备中,证明有丝氨酸生物合成。

8.And agents that prevent the breakdown of glycine or D-serine in the brain have been proposed.此外,还有人提议使用防止甘胺酸或D-丝胺酸分解的药物。

9.A potent irreversible inhibitor of serine proteases and acetyl choline esterase.丝氨酸蛋白酶和乙酰胆碱酯酶高效的不可逆抑制剂。

10.Inhibits also some other serine and cysteine proteases like bromelain, ficin and papain.也抑制其他的丝氨酸和半胱氨酸蛋白酶,如菠萝蛋白酶、无花果蛋白酶和木瓜蛋白酶。