rubbery-texture

网络释义：坚韧组织；胶韧质地

网络释义

1.坚韧组织 ... rubbery gel 胶凝力强的凝胶胶 rubbery texture 坚韧组织〔指肉类〕 rubbery whalemeat 〔死后强直前〕有弹性的鲸鱼 …

2.胶韧质地 rubberizing machine 涂胶机，注胶机 rubbery texture 胶韧质地 rubbish 废弃物 ...

1.A mild, white Itapan cheese that has a rubbery texture and is often eaten melted, as on pizza.白干酪一种味淡的、白色的并有弹性的意大利奶酪，通常融化放在比萨饼上吃

2.Bread, cake and other baked products will lose moisture and take on a rubbery texture rather than going hard and stale.面包、蛋糕等焙烤类的食物会失水变干而变韧，但不会变硬和腐败。