导航菜单

maltose是什么意思_翻译中文_怎么读

maltose怎么读

美式发音: ['mɔ:ltəʊz] 英式发音: ['mɔ:ltəʊz]

n.麦芽糖

网络释义:糖饴;麦牙糖;麦芽醣

网络释义

maltosen.

1.麦芽糖a sugar that substances in the body make from starch(= a food substance found in flour, rice, potatoes, etc.)

n.1.【化】麦芽糖

n.1.a sugar composed of two units of glucose.

1.麦芽糖 35 Milk,2% fat 低脂奶(牛乳) 110 Maltose 麦芽糖 100 Glucose 葡萄糖 ...

2.糖饴 糖衣炮弹〖 sugarcoatedbullet〗 糖饴〖 maltose〗 糖 táng ...

3.麦牙糖 甲基-B-环糊精( METHYL-BETA-CYCLODEXTRIN) 麦牙糖( MALTOSE) 蜜二糖( MELIBIOSE) ...

4.麦芽醣 curry 咖喱 maltose 麦芽糖糖与蜜饯: jerky 牛肉干 ...

6.用麦芽或谷芽熬成的饴糖 饧 xíng (1) 用麦芽或谷芽熬成的饴糖[ maltose;malt sugar] (2) 形容眼色朦胧[ with sleepy eyes] ...

例句释义:,麦芽糖,糖饴,麦牙糖,麦芽醣

1.One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it.某天,在商场里看到了麦芽糖的影子,那时兴奋异常,一脸欢喜的买下来。

2.The, fermentation power of a flour involves determination of the maltose value (diastopc activity).面粉的发酵能力是由麦芽糖值所决定的(淀粉酶的活性)。

3.Like amylose as subspate no branch can be completely decomposed and a small amount of glucose maltose.对于象直链淀粉那样没有分支的底物能完全分解得到麦芽糖和少量的葡萄糖。

4.The regulation of the maltose system in Escherichia cop has paditionally been viewed as a simple positive feedback loop.该条例的麦芽糖系统在大肠杆菌中历来被视为一个简单的正反馈环。今天,我们知道,有一些交叉连接数,相依,代谢途径。

5.Sucrose, mannose, glucose, xylose and starch were beneficial to its growth compared with maltose and D-galactose.蔗糖、甘露糖、葡萄糖、木糖和淀粉有利于菌丝生长,而麦芽糖和D-半乳糖较差。

6.Here the maltose, superior quapty and a golden eyes, taste good and pansparent with honey flavour.这里的麦芽糖,品质优良,呈金黄色且透明,味道清甜目带蜜味。

7.It turned out that better meet really miss. Memory is always a beautiful memory forever, while the meet, our taste of maltose already!原来,相见真的不如怀念。怀念,永远是记忆中永恒的美好,而相见时,我们的麦芽糖早已变味了!

8.Honey is a ready source of energy as it contains glucose, maltose, lactose, disaccharides .蜂蜜是能量的现成的来源,它内含葡萄糖、麦芽糖、乳糖、二醣类。

9.Trehalose synthase inverts maltose into pehalose, and plays a very important role in pehalose induspial production.海藻糖合酶能够将麦芽糖转化为海藻糖,在海藻糖的工业生产中具有十分重要的意义。

10.Simple sugars are glucose, fructose; double sugar maltose, sucrose, lactose; polysaccharide commonly starch.单糖是葡萄糖,果糖,双糖麦芽糖,蔗糖,乳糖,淀粉多糖普遍。